Menu
Entrée
Roast Beetroot, Goats' Cheese, Walnuts & Seasonal Greens (V/GF)
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Main
Roasted Chicken Supreme
Served with a Medley of Sweet Potato, Zucchini and Chorizo & Seasonal Greens (GF, DF, NF)
Beef Cheek
Served with Parsnip Risotto & Red Wine Jus
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Dessert
Opera Cake (V)
Baked Cheesecake (V)
Macarons (V, GF)
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Wine
NV Leo The Rooster Sparkling Wine
2021 Woodbrook Farm Sauvignon Blanc, Mudgee NSW
2018 Woodbrook Farm Cabernet Sauvignon, Mudgee NSW
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Drinks
Sydney Beer Co. Lager
Cascade Light
Soft drinks
Fruit Juices
Still & Sparkling Water